Urban agriculture is happening across our state, in and near large and small urban centers. Food system sustainability is supported by innovative urban farmers, who can provide social, health and economic benefits in their communities. From hoop houses to roof-top gardens, urban farming can be a niche that entrepreneurs can fill. Stay tuned as we post resource information for new and beginning entrepreneurs.

Check out the two URBAN FARM CENTERS offered by the Natural Resources Conservation Service in California:

Oakland, CA

3585 Greenville Road Ste.

Livermore, CA 94551 (Temporary space)

Lisa Velasquez, Acting County Executive Director, lisa.velasquez@usda.gov

Alyson Aquino, District Conservationist, alyson.aquino@usda.gov, 925-453-3866

Los Angeles, CA

44811 Date Ave., Lancaster, CA 93534 (Temporary space)

Evelin Carias, Acting County Executive Director, evelin.carias@usda.gov

Jamie Quarfeld, Urban Conservationist, jamie.quarfeld@usda.gov, 661-945-2604 Ext. 3, 661-860-9699 (cell)